Oak & Ember

Wood-Fire Kitchen · Acton, MA

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224 Hearth Lane, Acton MA
Reservations: (978) 555-0100
Dinner Nightly · Brunch Weekends
Wood-fired cooking

Our Story

Cooked with intention

900°
Hearth Temperature

Oak & Ember started with one belief: that the best food is made slowly, with fire, and with complete respect for the ingredient. No shortcuts. No freezers. No apologies.

Every dish on this menu was developed around our 900-degree wood-burning hearth — the same one we dragged through a too-narrow doorframe on opening day. The oak smoke, the char, the patience — it all ends up on your plate.

We source from farms within 80 miles. We change the menu when the seasons tell us to. We close on Mondays because the team deserves a rest.

The Details

Why it matters

01
Open Hearth
A 6-foot wood-burning hearth anchors every dish. Oak, cherry, and applewood depending on what's cooking.
02
Local Sourcing
Every protein and vegetable comes from within 80 miles. We name the farms on the menu because we're proud of them.
03
Seasonal Menu
The menu changes when the ingredients do — not on a quarterly calendar. Some dishes last a week. Some survive a year.
04
Natural Wine
A curated list of low-intervention, small-production wines from growers who farm the same way we cook.

Hours

When we're here

Reservations are strongly recommended on weekends. Walk-ins always welcome at the bar.

Dinner Service

MondayClosed
Tuesday – Thursday5:00 – 9:30pm
Friday5:00 – 10:30pm
Saturday5:00 – 10:30pm
Sunday5:00 – 9:00pm

Brunch Service

Monday – FridayClosed
Saturday10:00am – 2:00pm
Sunday10:00am – 2:00pm

Location

224 Hearth Lane
Acton, MA 01720

(978) 555-0100

Reserve a Table

Join Us Tonight

Tables for two to twelve. Private dining available for groups of eight or more. We accommodate dietary restrictions with advance notice — just let us know when you book.

Call to Reserve